Société Budapest x Etyeki Kúria – Gourmet weekend
The chef of Société Budapest, the third place winner of this year's Bocuse d’Or, Zsolt Haraszti will be cooking for the guests of Etyeki Kúria on June 5-6, Saturday and Sunday.
Wine of the month in June is Chardonnay 2018
In June it’s been all about Chardonnay with us for years. Unfortunately this year we have to give up on celebrating this variety with a grandiose, day-long event.