Fruit forward!


4 350 Ft
To explore what we are capable of, it’s best to start with the basics. Tank-fermented sparkler, made with the classic blend of Chardonnay and Pinot Noir.
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How it’s created

Chardonnay and Pinot Noir harvested separately, whole bunch pressing, cuvées are fermented, then blended, following the Charmat method 2nd fermentation in pressurized tank, aged for 6 months on fine lees

On the nose

citromos cukorka, sárga alma, akácméz, ananász

On the palate

citromlé, ananász, mangó, karamellizált alma, gyömbér

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