The grapes were hand-harvested from various vineyards, but primarily from the Leithakalk (Lajtamészkő) terroir. After crushing, cold maceration took place for three days. The must was stored at 5°C for three days without fermentation. This imparts particularly delicate fruit aromas. It was then fermented at 20–24°C and aged for 12 months, with part of the wine in used barrique barrels and the other part in stainless steel tanks. The barrique barrels provide an elegant structure, while the wine in the steel tanks retains the aroma of fresh red berries.

It has a medium garnet color. The nose features pleasant red berry aromas, along with the earthy notes characteristic of the variety. The red berries are also present on the palate, complemented by elegant, silky tannins. A light, Burgundy-style wine.

It pairs well with a variety of dishes, including those typically recommended with white wines.

Acidity: 5.4 g/l

Residual sugar content: 1 g/l

Recommended serving temperature: 16–18°C

Winery: Esterházy - Eisenstadt (Kismarton - Austria)

The shipping cost of the wines is a gift of Etyeki Kúria Winery in the case of purchases over 25.000 HUF gross.