The (secret) favourite
Etyeki Kúria Pinot Noir 2021 0.75l
5 900 Ft
We have had a passionate relationship ever since we planted the first vines in Etyek in 2001. A variety with a thousand faces that reveals the most of itself at our Pinot Noir Vertical Tasting held in March.
The shipping cost of the wines is a gift of Etyeki Kúria Winery in the case of purchases over 20.000 HUF gross.
How it’s created
15 months of maturation in 300 and 228 litre Hungarian, French and Austrian oak barrels (30% new)
On the nose
sour cherry, redcurrant, hibiscus, cassis, fresh plum, nutmeg
On the palate
sour cherry, redcurrant, rosehip, cinnamon spiced fresh plum, cassis, cardamom, black pepper
Duck legs
Camembert
| Year | Competition | Result | Date |
|---|---|---|---|
| 2019 | Asia Wine Trophy 2023 | Grand Gold | October 2023 |
| 2020 | Winelovers | Silver | August 2023 |
| 2020 | Wine of Fejér County | Best red wine | May 2023 |
| 2019 | Concours Mondial de Bruxelles 2023 | Gold | May 2023 |
| 2018 | Decanter World Wine Awards 2022 | Silver / 90 points | June 2022 |
| 2018 | Concours Mondial de Bruxelles 2022 | Silver | June 2022 |
| 2018 | Meininger Weinwirtschaft - Best in Hungary 2022 | 89 points | March 2022 |
| 2017 | San Francisco International Wine Competition 2021 | Bronze | November 2021 |
| 2018 | Prague Wine Trophy 2021 | Premium Gold | October 2021 |
| 2018 | BORIGO Magazine Test | 88 points – „Shows great proportions on the palate, fine acidity and tannins, the fruit is just ripe, with a wide variety of spices.” | August 2021 |
| 2018 | Wine of Semmelweis University 2021 | Silver | July 2021 |
| 2018 | Decanter World Wine Awards 2021 | Bronze – 88 points – „Gentle nose of tea leafs and strawberries.” | July 2021 |
| 2018 | Concours Mondial de Bruxelles 2021 | Gold | June 2021 |
| 2018 | Wine Prague Printed & Digital Tasting – Czech Republic | 4 stars – „Very good, beautiful varietal Pinot Noir with attractive fruitiness and quality fine tannins. .” | April 2021 |
| 2018 | Pécsi Borozó Magazine Test | 86 points – „A distinct finish of rosehip jam.” | March 2021 |