The velvety one
MERLOT 2019
3 720 Ft
4 900 Ft
Classic and familiar, yet not… a different kind of Merlot experience, from our Sopron vineyards.
Personal favorite
“When I want to break free from everyday life, I choose this wine. Its fruitiness is reminiscent of black berries and the interaction of barrel spices in the aroma and taste offer a chance for some really pleasant relaxation – not to mention that I have one of the most velvety red wines from Sopron in my glass.”
Kitti Borsos
wine bar manager
How it’s created
matured for 14 months, 70% in 2-3-year-old barrels, and 30% in new 300 litre Hungarian, French and Austrian oak barrels
On the nose
blackberry, spicy plum, kirsch, with darker notes of prune, black pepper, liquorice
On the palate
blackberry, stewed plum, kirsch, complemented by black pepper, clove, with dark chocolate, a little caramel
Venison
Blue cheese
| Year | Competition | Result | Date |
|---|---|---|---|
| 2017 | A Művelt Alkoholista Blog | „An unexpectedly sophisticated embodiment of a varietal known ad nauseum, which also faithfully reflects the terroir. […] A classy wine with serious ageing potential [...]” | July 2020 |
| 2016 | BORIGO 100 | 90 points - „Robust body, round acids and dense texture […] Long finish, great potential.” | January 2020 |
| 2016 | Borsmenta Merlot Test - Edit Szabó | 88 points - „A vibrant, lovable wine with a full, fleshy texture and deep, intense flavours […] If you have the patience, you should lay it down for another year […]” | January 2020 |