For the perfect moment
ETYEKI KÚRIA - MÉTHODE TRADITIONNELLE BRUT NV
Expertise, time, patience, and terroir behind our elegant bubbles.
Etyeki Kúria Méthode Traditionnelle sparkling wines follow the classic tradition of bottle fermentation. Each bottle develops at its own pace, gaining its elegance, creamy texture, and refined character through a long aging process. Etyek’s terroir is particularly well-suited to the language of sparkling wine. The cool climate, crisp acids, and limestone soil combine to provide the freshness and purity that are among the most important hallmarks of great champagnes. There is no room for compromise in traditional sparkling wine production. Only attention to detail, precision, and the belief that the best things take time.
For us, sparkling wine is the realization of a long-cherished dream, and every bubble within it is an imprint of that dream.
The shipping cost of the wines is a gift of Etyeki Kúria Winery in the case of purchases over 25.000 HUF gross.
In accordance with the current waste management legislation, we charge a 50 HUF per bottle return (DRS) fee for our products in our online checkout. Bottles can be returned intact to official collection points in Hungary.
How it’s created
The grapes were processed by variety, and the free-run juice obtained from whole-bunch pressing was fermented. After blending, the wine rested for 8 months in stainless steel tanks on the lees, then was bottled for second fermentation. The wine was aged for 24 months in the bottle.
On the nose
The aroma reveals elegant notes of brioche, toasted nuts, and a hint of butter, complemented by fresh citrus and white-fleshed fruit.
On the palate
On the palate, the wine offers a vibrant effervescence with lemon notes complemented by apple notes. Harmonious acidity, a creamy texture, and a long finish, complemented by a slight saltiness.
Perfect with summer citrus salads, goat cheese salads, seafood, and soft, creamy cheeses.