(Re)discovering tradition


7 400 Ft
We have been eager to join the local winemaker community in proving Etyek’s sparkling wine potential once again. These are our first steps with Chardonnay, Pinot Noir and plenty of patience.
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How it’s created

Chardonnay and Pinot Noir harvested separately, whole bunch pressing, cuvées are fermented, then blended, ageing until spring 2019 then bottled, aged for 25 months

On the nose

white flowers, lemon, white-fleshed peach, yellow apple

On the palate

lemon, lemon pie, yellow apple, saltiness

Black mussels

Citrus salad

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