The green soul of Etyek

Etyeki Kúria Sauvignon Blanc 2023

3 900 Ft
Quantity:

The Sauvignon Blanc variety inspires winemakers in an exceptional way, because it responds to even the slightest change during soaking, fermentation and maturation. Yet another wine that we continue to refine and develop.

The shipping cost of the wines is a gift of Etyeki Kúria Winery in the case of purchases over 20.000 HUF gross.

In accordance with the waste management legislation in force, we charge a 50 HUF per bottle Redemption Charge (DRS) for our products in our online checkout. Bottles can be returned intact at official collection points in Hungary.

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Personal favorite

"Sauvignon blanc wines have always been a great favourite of mine and this wine delivers everything I expect from a really good bottle: fresh with the right complexity. I always take a bottle to a guest!"

Diána Bíró

sales associate, webshop manager

How it’s created

6 months in steel tanks on a fine screen

On the nose

white acacia, gooseberry, lime and lemon juice, green apple, fresh mint, lime peel

On the palate

white flower, lime and lemon juice, green apple, fresh ginger, saltiness

Kúria cold platter - Products of Etyek Goat Cheese Manufactory, Products of Flyby Meat Manufactory, Vegetables - Fresh Bread

Year Competition Result Date
2023 II Fejér County Wine Competition Silver 2024 May
2020 Wine and Market Sauvignon Blanc Test 88,5 points 2022 March
2019 Vince Award 2021 / Sauvignon Blanc category Expert & Audience Award & Vince Club Award 2021 November
2019 Semmelweis University Wine 2021 Gold 2021 July
2018 BORIGO White Wine Grand Tasting - Bányai Gábor Botond 87 points - Bright appearance, textbook nose with nettle and herbs appearing first, later a characterful green spice set and herbarium of small towns in central Italy. 2020 October
2018 Semmelweis University Wine 2019 Silver 2019 June
2018 VinCE Etyek Test Test Winner - 17 points - Reasonably full-bodied, well-proportioned, harmonious, richly flavoured wine with fine acidity and good intensity of flavour. 2019 June

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