Sopron for advanced
SOPRON BLEND 2017
A deep dive into the potential of our Sopron vineyards - an exquisite blend of Kékfrankos and Merlot, patiently aged to perfection in only new oak barrels.
The delivery cost of the items is a gift from the Etyeki Kúria winery for purchases over 20.000 (twenty thousand) HUF gross.
Personal favorite
A strong, full-bodied red wine with a spicy flavour that pairs well with the boldest dishes, but is also a real challenge to achieve perfect harmony. A real big game, it fills you with awe, pride and glory. In a word, it is impressive.
Bence Szucskó
master chef
How it’s created
15 months barrel ageing only in new 300 litre Hungarian and Austrian oak barrels, 15 months bottle ageing, 756 bottles made
On the nose
blackcurrant juice, blackberry, plum jam, liquorice, thyme, cloves, cloves, black pepper
On the palate
black cherry, currant, blueberry, plum compote, fig, thyme, smoke, sweet spices
Deer
Poppy cake with plum jam
| Year | Competition | Result | Date |
|---|---|---|---|
| 2018 | Sopron Wine Region Wine competition | Silver | April of 2025 |
| 2018 | Berlin Wine Trophy | Gold | March of 2025 |
| 2017 | Sopron Wine Region Wine competition | Gold | April of 2024 |
| 2017 | Győr - Moson - Sopron County Wine Competition | Gold | June of 2023 |